Rajasthani Butter

Rajasthani Butter

A bold, savoury butter inspired by the rich flavours of Rajasthan. Rajasthani Butter combines creamy butter with garlic, red chilli, ghee, coriander, and a blend of aromatic spices for a deeply flavourful spread with a deliciously spicy kick.

Ingredients:
Butter, Ghee, Garlic, Red Chilli, Coriander, and Spice Mix.

Best Paired With:
🥘 Parathas & rotis — melt it on top while they're hot
🍞 Toast & sourdough — for a savoury breakfast
🥔 Roasted potatoes — toss while warm
🌽 Corn & grilled vegetables — add a spicy buttery finish
🍚 Rice & pulao — stir through for extra flavour
🥣 Dal & Indian curries — use as a finishing butter

How it tastes:
Rich, garlicky, spicy, aromatic, and deeply savoury, with a buttery finish.

The Spread Club way:
Take something simple, add a generous spread, and let the flavour do the work. A little Rajasthan in every bite.